![]() It is an easy, small batch canning recipe that doesn’t require hours and hours in the kitchen. This tomato jalapeño salsa has become my favorite canned salsa recipe. Salsa is also delicious added to scrambled eggs, stirred into cooked rice, and layered on burgers and sandwiches. We love salsa spooned on our favorite Mexican meals, including fajitas, burritos, tacos, enchiladas, and as a dip for tortilla chips. ![]() So when I plan the vegetable garden each year, I make sure to include plenty of tomatoes, peppers, onions, and herbs, specifically to preserve salsa to enjoy all year.
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